Description
This Pepper Jelly Cheese Dip is the ultimate indulgent party pleaser, perfect for any gathering.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup pepper jelly
- 1/4 cup diced green onions
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine cream cheese and shredded cheddar cheese until well blended.
- Stir in the pepper jelly, diced green onions, and lemon juice until evenly mixed.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with crackers or toasted bread.
Notes
- For a spicier dip, choose a hot pepper jelly.
- Can be made a day in advance for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 8 grams
- Sodium: 300 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 7 grams
- Fiber: 0 grams
- Protein: 5 grams
- Cholesterol: 40 milligrams