Description
Indulge in the rich flavors of this Pecan Upside-Down Cake, a delightful twist on the traditional cake that everyone will love.
Ingredients
Scale
- 1 cup pecans
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a round cake pan.
- Add brown sugar and stir until combined with the butter.
- Arrange the pecans in the bottom of the pan.
- In a mixing bowl, combine flour, baking powder, and salt.
- In another bowl, whisk together eggs, vanilla, and milk.
- Combine the wet and dry ingredients, mixing until smooth.
- Pour the batter over the pecans.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool for 10 minutes before inverting onto a serving plate.
Notes
- Serve with whipped cream for added indulgence.
- For a different flavor, add a dash of cinnamon to the batter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg