Description
Pecan Pie Cobbler is a delicious and simple dessert that combines the rich flavors of pecan pie with the comforting texture of cobbler.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans
- 2 cups caramel sauce
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, and milk until well blended.
- Add the melted butter and vanilla extract, stirring until smooth.
- Pour the batter into a greased baking dish.
- Sprinkle the chopped pecans over the batter.
- Drizzle the caramel sauce on top of the pecans.
- Bake in the preheated oven for 40-45 minutes or until golden brown.
- Let cool before serving.
Notes
- This dessert is best served warm with whipped cream or ice cream.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg