Description
Pecan Cream Pie is a rich and creamy dessert that combines the flavors of toasted pecans and a sweet, velvety filling, making it a perfect treat for any occasion.
Ingredients
Scale
- 1 pie crust pre-baked
- 1 cup pecans, chopped
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, whisk together heavy cream, sweetened condensed milk, powdered sugar, vanilla extract, and salt until smooth.
- Fold in the chopped pecans gently.
- Pour the filling into the pre-baked pie crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For extra flavor, toast the pecans before adding them to the filling.
- Serve with whipped cream for added indulgence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg