Description
This Peanut Butter Oreo No-Bake Pie is the ultimate indulgent dessert that’s quick and easy to make.
Ingredients
Scale
- 24 Oreo cookies
- 1/4 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 2 cups whipped topping
- 1/2 cup chocolate sauce (optional)
Instructions
- Crush the Oreo cookies into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of a pie dish to form the crust.
- In a bowl, beat together the cream cheese, peanut butter, and powdered sugar until smooth.
- Fold in the whipped topping until well combined.
- Spread the peanut butter mixture over the crust and smooth the top.
- Drizzle chocolate sauce over the top if desired.
- Refrigerate for at least 4 hours or until set.
Notes
- For an extra crunch, add chopped peanuts to the filling.
- Use low-fat cream cheese for a lighter version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg