Description
A rich and fudgy one-pan chocolate peanut butter dessert made with cake mix, pudding, milk, chocolate chips, and Reese’s cups.
Ingredients
Scale
- 1 box chocolate cake mix (Devil’s Food recommended)
- 1 package instant chocolate pudding mix (3.4 oz)
- 2 cups milk
- 1 tbsp unsweetened cocoa powder
- 1 cup chocolate chips
- 1 cup mini Reese’s Peanut Butter Cups, chopped
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking pan.
- In a large bowl, combine cake mix, pudding mix, and cocoa powder.
- Pour in milk and stir until the batter is thick and smooth.
- Fold in chocolate chips and chopped mini Reese’s cups.
- Spread batter evenly in the prepared pan and tap gently to level.
- Bake for 35 minutes or until the edges are set and center is slightly gooey.
- Cool for 10–15 minutes before serving warm.
Notes
- Devil’s Food cake mix provides the richest flavor.
- Don’t overbake; a gooey center is the goal.
- Try adding a swirl of peanut butter on top before baking.
- Serve with vanilla ice cream or whipped cream for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 359
- Sugar: 41g
- Sodium: 312mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 8mg
Keywords: Death by Chocolate Peanut Butter Dump Cake, easy dump cake, chocolate peanut butter dessert, Reese’s dump cake