Description
A delicious and easy dessert that combines chocolate and peanut butter in a delightful dump cake.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup peanut butter cups, chopped
- 1 cup creamy peanut butter
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, peanut butter, milk, vegetable oil, and eggs. Mix until smooth.
- Fold in the chopped peanut butter cups and chocolate chips.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, top with whipped cream or more peanut butter cups.
- This cake is best served warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg