Description
A deliciously rich and creamy dessert that combines the flavors of peanut butter and Butterfinger candy bars for a decadent treat.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 6 Butterfinger candy bars, crushed
- 1/2 cup chocolate syrup
Instructions
- In a mixing bowl, combine the creamy peanut butter, powdered sugar, and softened cream cheese.
- Mix until smooth and creamy, then fold in the whipped topping and half of the crushed Butterfinger bars.
- Pour the mixture into the graham cracker crust and spread evenly.
- Drizzle chocolate syrup over the top and sprinkle the remaining crushed Butterfinger bars.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For an extra touch, you can add additional whipped topping on the top before serving.
- Make sure to use room temperature cream cheese for easy mixing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg