Description
These Peach Snickerdoodle Cookies are soft, chewy, and bursting with juicy peach flavor, wrapped in a sweet cinnamon sugar coating.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup finely diced fresh peaches (peeled)
- ¼ cup granulated sugar (for coating)
- 1 ½ teaspoons ground cinnamon (for coating)
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cream of tartar, baking soda, and salt.
- Cream butter and sugar until light and fluffy, about 2–3 minutes.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add dry ingredients until dough forms.
- Fold in diced peaches gently.
- In a small bowl, mix sugar and cinnamon for coating.
- Scoop tablespoon-sized dough balls and roll in cinnamon sugar.
- Place cookies 2 inches apart on baking sheets and bake 10–12 minutes.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
- Pat peaches dry before folding into dough to prevent excess moisture.
- Chill dough for 30 minutes if too soft.
- Use a cookie scoop for uniform sizes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: peach snickerdoodle cookies, summer cookies, peach dessert recipe, cinnamon sugar cookies