Description
These Peach Pie Cinnamon Rolls are a cozy fusion of classic cinnamon rolls and sweet peach pie filling, topped with a luscious cream cheese glaze. Perfect for brunch, dessert, or a weekend treat.
Ingredients
Scale
- 1 can refrigerated cinnamon roll dough (8-count, with icing)
- 1 (15 oz) can peach pie filling
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg (optional)
- 2 tablespoons cream cheese, softened
- 1 tablespoon butter, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1–2 tablespoons milk (adjust for consistency)
Instructions
- Preheat the oven to 350°F and grease a 9×9-inch or round baking dish.
- Roughly chop the peach pie filling into smaller chunks.
- Slightly unroll the cinnamon rolls and add 1–2 tablespoons of peach filling to each. Sprinkle with cinnamon and nutmeg.
- Gently re-roll the dough and place each roll into the prepared dish.
- Bake for 22–25 minutes, or until golden brown and cooked through.
- While baking, prepare the glaze by mixing cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
- Drizzle glaze over warm rolls and serve.
Notes
- Don’t overfill the rolls to prevent leaking during baking.
- Use peach preserves or fresh cooked peaches as an alternative to canned filling.
- Add chopped pecans or walnuts inside for crunch and flavor.
- Let rolls cool slightly before glazing for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 25g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peach pie cinnamon rolls, peach cinnamon rolls, peach dessert, brunch cinnamon rolls, sweet rolls recipe