Description
This Peach Dump Cake combines the ease of dump cakes with the classic flavors of a summertime peach cobbler. Ideal for quick desserts, potlucks, or a comforting treat, this recipe requires minimal effort for maximum flavor.
Ingredients
Scale
- 1 can (29 oz) of peach slices in juice
- 1 box (18.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, chilled
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat the oven to 350°F and lightly grease a 9×13 inch baking dish.
- Spread the peach slices, with juice, evenly in the baking dish.
- Sprinkle cinnamon and nutmeg over the peaches.
- Evenly distribute the dry cake mix over the peaches.
- Slice the butter thinly and arrange the slices evenly over the cake mix.
- Bake for 45-55 minutes, until golden and bubbly. Let cool slightly before serving.
Notes
- For a crisper top, broil for an additional 2-3 minutes.
- Serve with vanilla ice cream or whipped cream for added delight.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 350
- Sugar: 33g
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 3g