Description
Indulge in the deliciousness of peach cheesecake cinnamon rolls, a perfect blend of creamy cheesecake and sweet peaches wrapped in soft cinnamon rolls.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup canned peaches, chopped
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, granulated sugar, baking powder, and salt.
- Add butter, milk, and egg to the dry ingredients, mixing until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the dough, then sprinkle with chopped peaches, brown sugar, and cinnamon.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish and bake for 25-30 minutes.
- Let cool before drizzling with frosting.
Notes
- For an extra kick, add some nutmeg to the filling.
- These rolls can be served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg