Description
These delicious Peach Butter Swim Biscuits are the perfect indulgent treat for home cooks, combining the flavors of fresh peaches with a buttery, fluffy biscuit.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 1 cup milk
- 1 cup fresh peaches, peeled and diced
- 1/4 cup peach preserves
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the flour, baking powder, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add the milk and diced peaches, stirring until just combined.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Drizzle peach preserves over the top of each biscuit.
- Bake for 15-20 minutes until golden brown.
Notes
- For an extra indulgent treat, serve with whipped cream.
- These biscuits are best enjoyed fresh out of the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg