Description
Indulge in these festive and delicious chocolate chip cookie bars perfect for Patrick’s Day. With an easy recipe, these treats will charm everyone!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- 1 cup green sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the chocolate chips and green sprinkles if using.
- Spread the cookie dough evenly in a greased baking pan.
- Bake for 25-30 minutes, or until the edges are golden brown.
- Let cool before cutting into bars.
Notes
- For an extra touch, you can add mint extract for a minty flavor.
- Feel free to substitute the chocolate chips with white chocolate or peanut butter chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg