Description
This Parmesan Garlic Baked Shrimp is an easy and delicious dinner option that combines perfectly seasoned shrimp with a crispy parmesan topping.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine olive oil, minced garlic, salt, black pepper, and red pepper flakes.
- Add the shrimp to the bowl and toss until all the shrimp are coated.
- Arrange the shrimp in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese over the shrimp.
- Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and cooked through.
- Garnish with chopped parsley before serving.
Notes
- This dish pairs well with pasta or a fresh salad.
- Make sure not to overcook the shrimp to keep them tender.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 200mg