Description
Learn how to make a mouthwatering pan-seared ribeye steak that is juicy and packed with flavor. This easy recipe is perfect for any occasion.
Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cloves garlic, smashed
- 2 sprigs fresh rosemary
Instructions
- Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes.
- Season both sides of the steaks with salt and black pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the steaks to the skillet and sear for 4-5 minutes on each side for medium-rare.
- In the last minute of cooking, add the smashed garlic and rosemary to the pan.
- Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
Notes
- For a thicker steak, adjust the cooking time accordingly.
- Use a meat thermometer to check for doneness: 130°F for medium-rare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 0g
- Sodium: 1000mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 150mg