Description
Indulge in a delightful treat with these pan fried cinnamon bananas. They are quick and easy to make, providing a sweet and satisfying dessert or snack option.
Ingredients
Scale
- 2 ripe bananas
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Peel the bananas and slice them into thick rounds.
- In a skillet, melt the butter over medium heat.
- Add the brown sugar and cinnamon, stirring until combined.
- Add the banana slices and cook for 2-3 minutes on each side until golden brown.
- Remove from heat, stir in the vanilla extract, and serve warm.
Notes
- For added flavor, sprinkle with chopped nuts or serve with ice cream.
- Make sure the bananas are ripe for the best sweetness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 2mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg