Description
Enjoy deliciously crispy oven-fried potatoes and onions with the addition of turkey bacon for a healthier twist on a classic comfort dish.
Ingredients
Scale
- 4 medium potatoes
- 1 large onion
- 4 ounces turkey bacon
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the potatoes and onions into thin slices.
- In a large bowl, combine the sliced potatoes, onions, turkey bacon, olive oil, salt, pepper, and garlic powder; toss until evenly coated.
- Spread the mixture evenly on a baking sheet.
- Bake for 30-35 minutes, stirring halfway through, until potatoes are golden and crispy.
Notes
- For extra flavor, consider adding herbs like rosemary or thyme.
- To make it even crunchier, increase the baking time slightly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg