Description
Recreate the delicious flavor of Outback Steakhouse’s Alice Springs Chicken in your own kitchen with this easy turkey bacon recipe.
Ingredients
Scale
- 2 chicken breasts
- 4 slices turkey bacon
- 1 cup shredded mozzarella cheese
- 1/2 cup honey mustard dressing
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, paprika, salt, and black pepper.
- In a skillet, cook the turkey bacon until crispy. Set aside.
- In the same skillet, sear the seasoned chicken breasts for about 3-4 minutes on each side.
- Transfer the chicken to a baking dish and top each breast with honey mustard dressing, turkey bacon, and mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.
Notes
- This dish pairs well with a side of steamed vegetables or a salad.
- Feel free to adjust the honey mustard dressing to your liking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg