Description
This Outback Steakhouse Alice Springs Chicken copycat recipe is simple, delicious, and perfect for a family dinner.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 4 slices of cooked bacon
- 1 cup shredded cheddar cheese
- 1/2 cup honey mustard dressing
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with paprika, garlic powder, onion powder, salt, and black pepper.
- In a skillet, heat olive oil over medium heat and cook the chicken breasts for about 5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Top each chicken breast with honey mustard dressing, bacon slices, and shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes until the chicken is cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken in the spices for a few hours before cooking.
- Serve with a side of vegetables or a salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 400
- Sugar: 8 grams
- Sodium: 900 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams