Description
A delicious and easy-to-make chicken marinade that infuses your poultry with juicy flavors perfect for any homemade meal.
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
Instructions
- In a bowl, whisk together olive oil, soy sauce, honey, lemon juice, garlic, thyme, and black pepper.
- Place the chicken in a resealable bag or a dish and pour the marinade over it, ensuring the chicken is well coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 8 hours for maximum flavor.
- Remove the chicken from the marinade and discard the leftover marinade.
- Grill or bake the chicken until fully cooked, reaching an internal temperature of 165°F (75°C).
Notes
- For extra flavor, try adding a dash of hot sauce or a sprinkle of paprika to the marinade.
- Various herbs can be used based on preference, such as oregano or rosemary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Chicken
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg