Description
Discover the perfect blend of gooey cinnamon rolls and rich Oreo cookies with this easy Oreo-Stuffed Cinnamon Rolls recipe. Perfect for dessert lovers and family gatherings, these rolls are quick to prepare, indulgent, and guaranteed to impress.
Ingredients
Scale
- 1 can (8 rolls) refrigerated cinnamon rolls with icing
- 8 Oreo cookies
- Optional: melted chocolate or extra icing for drizzling
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
- Unroll each cinnamon roll dough strip and place an Oreo cookie in the center. Roll the dough back around the Oreo.
- Arrange the rolls in the baking dish and bake for 13-17 minutes until golden brown.
- Drizzle with icing or melted chocolate for a decadent finish.
Notes
- Substitute Oreos with other cookies for variety.
- Use vegan cinnamon rolls and plant-based cookies for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 25g
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 40g
- Protein: 3g
Keywords: Oreo cinnamon roll dessert, Oreo-stuffed rolls, stuffed cinnamon rolls recipe