Description
A delicious and easy one-pan meal that combines sweet and tangy barbecue flavors with savory sausage and rice.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 2 cups long-grain rice
- 4 cups chicken broth
- 1 cup barbecue sauce
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a large pan, cook the sausage over medium heat until browned.
- Add the onion, bell pepper, and garlic; sauté until tender.
- Stir in the rice and cook for 2 minutes.
- Add the chicken broth, barbecue sauce, paprika, pepper, and salt; bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes, or until rice is cooked.
- Fluff with a fork and serve hot.
Notes
- For added flavor, let the dish sit covered for a few minutes before serving.
- You can substitute the sausage with turkey or chicken sausage for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg