Description
This One-Pan Roasted Sausage & Veggies is a simple, delicious dinner that the whole family will enjoy.
Ingredients
Scale
- 1 pound sausage links
- 2 cups chopped bell peppers
- 2 cups chopped zucchini
- 1 cup sliced red onion
- 3 tablespoons olive oil
- 2 teaspoons Italian seasoning
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chopped veggies and sausage.
- Drizzle with olive oil and seasoning; toss to coat.
- Spread the mixture on a baking sheet.
- Bake for 25-30 minutes or until the veggies are tender and sausage is browned.
- Serve warm and enjoy!
Notes
- This dish is versatile; feel free to substitute your favorite vegetables.
- For added flavor, you can marinate the sausage and veggies for an hour before cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg