Description
A delicious and easy recipe for One-Pan Chicken with Buttered Noodles that the whole family will love.
Ingredients
Scale
- 2 pounds chicken thighs
- 12 ounces egg noodles
- 4 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1/4 cup chopped parsley
Instructions
- In a large skillet, melt butter over medium heat.
- Season chicken thighs with garlic powder, onion powder, salt, and pepper, then add to the skillet.
- Cook chicken until browned on both sides, about 5-7 minutes per side.
- Add chicken broth and bring to a simmer.
- Add egg noodles and stir to combine.
- Cover and cook for 10-15 minutes, or until noodles are tender and chicken is cooked through.
- Remove from heat, sprinkle with parsley, and serve.
Notes
- For extra flavor, add parmesan cheese before serving.
- Try adding vegetables like peas or carrots for a nutritional boost.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg