Description
This Olive Garden Zuppa Toscana Soup Recipe offers a delicious and healthier twist with turkey bacon, perfect for any occasion.
Ingredients
Scale
- 4 cups chicken broth
- 1 pound turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 medium potatoes, sliced
- 2 cups kale, chopped
- 1 cup heavy cream
- 1 teaspoon red pepper flakes
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove from pot and set aside.
- Add onion and garlic to the pot and sauté until translucent.
- Stir in potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Add kale, cooked bacon, heavy cream, and seasonings; stir well and heat through.
- Serve hot with crusty bread.
Notes
- Feel free to adjust the spices according to your taste.
- To make it lower calorie, you can substitute the heavy cream with milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg