Description
A delightful, creamy chicken salad featuring turkey bacon and fresh vegetables, perfect for a light lunch or picnic.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup celery, chopped
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup green onions, sliced
- 1/4 cup grapes, halved
Instructions
- In a large bowl, combine the cooked chicken, celery, and green onions.
- In a separate bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to coat.
- Add the crumbled turkey bacon and grapes, and gently mix.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve on a bed of lettuce or with crackers for a refreshing meal.
- Feel free to add other ingredients like apples or nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg