Description
This Old Fashioned Custard Pie is a classic dessert that combines rich custard flavors with a flaky crust, making it a perfect indulgence for any occasion.
Ingredients
Scale
- 1 pie crust for the base
- 3 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and sugar until well combined.
- Add in the milk, vanilla extract, salt, and nutmeg, stirring until smooth.
- Pour the custard mixture into the prepared pie crust.
- Bake in the preheated oven for 45-50 minutes or until the custard is set and slightly golden on top.
- Allow to cool before slicing and serving.
Notes
- For a richer flavor, you can use half-and-half instead of whole milk.
- Make sure to let the pie cool completely for the best texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg