Description
Indulge in the rich and creamy taste of old-fashioned chocolate fudge, a delightful treat that brings back memories of simpler times.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a large saucepan, combine the sugar, cocoa powder, butter, and milk.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Continue boiling without stirring for 5 minutes.
- Remove from heat and stir in the vanilla extract and nuts if using.
- Pour the mixture into a greased 9×9 inch pan and let it cool completely before cutting into squares.
Notes
- For a creamier fudge, add a splash of cream to the mixture just before pouring into the pan.
- Store the fudge in an airtight container for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg