Description
Enjoy a warm, homemade apple crisp that brings the classic flavors of cinnamon and baked apples together in an easy dessert.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sliced apples with granulated sugar and cinnamon. Place in a greased baking dish.
- In another bowl, combine flour, oats, brown sugar, and melted butter. Mix until crumbly.
- Spread the crumble mixture over the apples evenly.
- Bake in the preheated oven for 45 minutes or until the top is golden brown.
Notes
- Let the crisp cool for a few minutes before serving.
- Great served with vanilla ice cream!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg