Description
This Oatmeal Cake is a moist, flavorful, and health-conscious dessert that perfectly balances the heartiness of oats with the sweetness of cake. Ideal for breakfast, snacks, or a light dessert, it’s a guilt-free treat for any day.
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free alternative)
- 1 cup rolled oats
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup milk (or plant-based alternative)
- Optional add-ins: nuts, fruits, chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a bowl, mix the dry ingredients: flour, oats, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream together butter and sugar. Add eggs and vanilla, mixing well.
- Alternately add dry ingredients and milk to the wet mixture, starting and ending with dry ingredients.
- Fold in any optional add-ins.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Let the cake cool before serving.
Notes
- For a gluten-free version, ensure all ingredients, including oats, are gluten-free.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 250
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g