Description
Indulge in the rich and creamy goodness of this No-Bake Twix Cheesecake, perfect for satisfying your sweet tooth without the hassle of baking.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 6 Twix bars, chopped
Instructions
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Gently fold in the chopped Twix bars into the cheesecake mixture.
- Pour the cheesecake mixture over the crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours or until set.
- Garnish with extra Twix bars and serve chilled.
Notes
- For a richer flavor, use full-fat cream cheese.
- Allow the cheesecake to sit at room temperature for a few minutes before slicing for easier cuts.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg