Description
These No-Bake Pumpkin Cheesecake Balls are creamy, spiced, and packed with fall flavor. Made with pumpkin puree, cream cheese, and warm spices, they’re the perfect bite-sized dessert for Thanksgiving, Halloween, or anytime you crave something cozy and sweet.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 1/2 cups graham cracker crumbs (or almond flour for keto)
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup white or dark chocolate, melted (optional for dipping)
Instructions
- Beat softened cream cheese until smooth.
- Add pumpkin puree, powdered sugar, vanilla, and pumpkin pie spice. Mix until creamy.
- Fold in graham cracker crumbs or almond flour until the mixture holds its shape.
- Roll into tablespoon-sized balls.
- Optional: Roll in chopped nuts.
- Place on parchment-lined tray and chill for 1–2 hours.
- Optional: Dip in melted chocolate and chill again until set.
- Serve cold or slightly softened.
Notes
- Use full-fat cream cheese for the best texture.
- Chill before dipping to help chocolate set.
- Add extra spice or a caramel drizzle for variation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg