Description
This No-Bake Peanut Butter Pie is an indulgent dessert that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 pre-made graham cracker crust
Instructions
- In a large mixing bowl, combine peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping until fully incorporated.
- Spread the peanut butter mixture into the graham cracker crust evenly.
- Chill the pie in the refrigerator for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- This pie can be topped with chocolate sauce or additional whipped topping for extra flavor.
- For a crunchier texture, sprinkle crushed peanuts on top before serving.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg