Description
Indulge in these delightful No-Bake Peanut Butter Cheesecake Balls, a perfect treat for any occasion!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
Instructions
- In a mixing bowl, combine the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
- Stir in the graham cracker crumbs until fully incorporated.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each peanut butter ball into the melted chocolate, coating completely.
- Return the dipped balls to the parchment paper and refrigerate until the chocolate hardens.
Notes
- For a different flavor, try adding a pinch of salt or using different flavored chocolate.
- These can be made ahead of time and stored in the fridge for up to a week.
- Prep Time: 20 minutes
- Category: Desserts
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg