Description
A decadent no-bake German chocolate pie layered with rich chocolate filling and topped with sweet coconut-pecan topping. Easy, creamy, and perfect for holidays or gatherings.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 tbsp granulated sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
- 1 cup semi-sweet chocolate chips, melted
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup heavy cream
- 2 tbsp brown sugar
- 1/2 tsp vanilla extract
Instructions
- Mix graham cracker crumbs, melted butter, and sugar. Press into a 9-inch pie dish and chill.
- Beat softened cream cheese until smooth. Add powdered sugar and vanilla. Stir in melted chocolate.
- Whip cream until stiff peaks form. Gently fold into chocolate mixture. Spread into the crust.
- In a saucepan, combine coconut, pecans, heavy cream, and brown sugar. Cook until thickened. Add vanilla.
- Let topping cool, then spread over chocolate filling. Chill pie for at least 2–3 hours before serving.
Notes
- You can use Cool Whip instead of whipped cream for convenience.
- Swap graham crackers with chocolate wafers or Oreo crumbs for variation.
- Top with whipped cream or toasted coconut for presentation.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 28g
- Sodium: 180mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg
Keywords: No-bake pie, German chocolate pie, easy chocolate dessert, coconut pecan pie, holiday desserts