Description
This No-Bake Cannoli Pie with Chocolate Chips is a delightful dessert that is both easy to make and indulgent.
Ingredients
Scale
- 1 pie crust (graham cracker or pastry)
- 15 ounces ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1 cup heavy cream
- 1 teaspoon cinnamon
Instructions
- In a medium bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the mini chocolate chips and cinnamon.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the ricotta mixture.
- Pour the filling into the pie crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For added flavor, you can mix in extra chocolate chips or nuts.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg