Description
These No-Bake Avalanche Cookies combine white chocolate, peanut butter, crispy cereal, and marshmallows into chewy, crunchy perfection.
Ingredients
Scale
- 2¾ cups white chocolate chips
- 1¾ cups creamy peanut butter
- 2 cups crispy rice cereal
- 1½ cups mini marshmallows
- ½ cup mini chocolate chips (optional, for garnish)
Instructions
- Line baking sheets with parchment paper and freeze mini chocolate chips.
- Melt white chocolate in a microwave-safe bowl using 30-second bursts, stirring until smooth.
- Stir in peanut butter until fully incorporated and creamy.
- Fold in crispy rice cereal until well-coated.
- Allow mixture to cool for 2–3 minutes, then stir in marshmallows.
- Gently stir in frozen chocolate chips.
- Drop spoonfuls onto the prepared baking sheets.
- Optional: top with extra mini chocolate chips.
- Chill for 30 minutes at room temp or 15 in the fridge.
Notes
- Use high-quality white chocolate for smoother melting.
- Chill chips before mixing to avoid melting.
- Substitute with almond butter for a twist.
- Store in an airtight container for up to 1 week or freeze for 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 271
- Sugar: 20g
- Sodium: 82mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 4mg
Keywords: no-bake avalanche cookies, white chocolate peanut butter cookies, cereal treats, gluten-free no bake cookies