Description
Indulge in this delightful Mudslide Pie featuring a rich Oreo cookie crust.
Ingredients
Scale
- 1 ½ cups Oreo cookie crumbs
- ½ cup unsalted butter, melted
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 cup chocolate liqueur
- 1 cup coffee liqueur
- 1 cup semi-sweet chocolate chips
- ¼ cup whipped cream for topping
- 2 tablespoons chocolate shavings for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Combine Oreo cookie crumbs and melted butter in a bowl; mix well.
- Press the mixture into the bottom and up the sides of a pie pan.
- Bake crust for 10 minutes, then let it cool.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and mix until combined.
- Fold in the chocolate and coffee liqueurs carefully.
- Pour the filling into the cooled crust and chill in the refrigerator for at least 4 hours.
- Before serving, top with whipped cream and chocolate shavings.
Notes
- For a non-alcoholic version, substitute the liqueurs with coffee and chocolate syrup.
- Let the pie sit at room temperature for a bit before slicing for easier serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg