Description
Indulge in the creamy, cheesy goodness of Mozzarella Garlic Butter Chicken Bowties. A delightful dish perfect for any occasion.
Ingredients
Scale
- 8 ounces bowtie pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 pound chicken breast, diced
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the diced chicken to the skillet and cook until no longer pink, about 5-7 minutes.
- Stir in the heavy cream and bring to a simmer, then add the mozzarella cheese and Italian seasoning, stirring until melted and combined.
- Add the cooked pasta to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding fresh herbs like basil or parsley.
- This dish can be made in advance and reheated for convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 3g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg