Description
This delicious chili combines turkey bacon and chicken ham for an easy, crowd-pleasing dish.
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup kidney beans, drained and rinsed
- 1 cup black beans, drained and rinsed
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and crumble.
- Add the onion and garlic to the pot and sauté until softened.
- Add the chicken ham, diced tomatoes, and spices. Stir to combine.
- Simmer for 20 minutes on low heat.
- Add the beans and cooked turkey bacon. Heat through and serve.
Notes
- Adjust the spices according to your taste.
- Can be made a day ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg