Description
The Most Comforting Italian Ricotta Pie is a delicious dessert that brings warmth and nostalgia to your kitchen. This cozy recipe highlights the creamy texture of ricotta paired with sweet flavors, perfect for any occasion.
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1 prepared pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ricotta cheese, granulated sugar, eggs, vanilla extract, lemon zest, and salt. Mix until smooth.
- Pour the ricotta mixture into the prepared pie crust.
- Bake for 45-50 minutes, or until the center is set and lightly golden.
- Remove from the oven and let it cool before slicing and serving.
Notes
- For added flavor, consider mixing in some chocolate chips or dried fruits.
- This pie can be served warm or chilled, depending on your preference.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg