Description
Experience the delicious flavors of Morton’s Steakhouse Chicken Christopher right in your own kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Place the chicken in the skillet and sear for 4-5 minutes on each side until golden brown.
- In a bowl, mix together the heavy cream and Parmesan cheese.
- Pour the cream mixture over the chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider marinating the chicken overnight.
- Serve with a side of vegetables or pasta.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg