Description
Indulge in the rich and creamy flavors of this Monster Peanut Butter Cheesecake Pie, a decadent dessert that will satisfy your sweet tooth.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup chopped peanuts for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture into the bottom of a pie pan to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture until well combined.
- Pour the filling into the cooled crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, sprinkle chopped peanuts on top.
Notes
- For added flavor, consider drizzling melted chocolate on top before serving.
- Make sure the cream cheese is at room temperature for easier mixing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg