Description
These Molasses Crackle Cookies are the perfect indulgent treat, combining rich flavors and a delightful texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, spices, and salt.
- In a separate bowl, cream the butter and brown sugar until fluffy.
- Add the molasses and egg, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Form the dough into balls and roll them in granulated sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the cookies have crackled tops.
- Let cookies cool on a wire rack.
Notes
- For an extra flavor twist, try adding chocolate chips or nuts.
- Ensure your baking powder is fresh for the best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg