Description
Learn how to make delicious Mint Chocolate Chip Snowball Cookies that are perfect for any occasion!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and peppermint extract, mixing well.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the mini chocolate chips.
- Roll the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until the bottoms are lightly golden.
- Allow cookies to cool before rolling them in powdered sugar.
Notes
- For an extra minty flavor, add more peppermint extract.
- These cookies can be made ahead of time and stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg