Description
Mini cheesecakes are the perfect dessert for any gathering or celebration. They are easy to make and incredibly indulgent!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a muffin tin lined with cupcake liners.
- In a separate bowl, beat the cream cheese until smooth.
- Add the granulated sugar and vanilla extract, mixing until well combined.
- Mix in the eggs one at a time, followed by the sour cream.
- Pour the cheesecake batter into the prepared crusts.
- Bake for 18-20 minutes until set and slightly jiggly in the center.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For a flavored cheesecake, consider adding chocolate chips or fruit puree.
- Top with fresh fruit or whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg