Description
Discover the secrets to cooking the perfect Million Dollar Roast Beef Tenderloin that will impress your guests and delight your taste buds.
Ingredients
Scale
- 1 roast beef tenderloin
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon rosemary
Instructions
- Preheat the oven to 425°F (220°C).
- Season the beef tenderloin with olive oil, salt, pepper, garlic powder, and rosemary.
- Place the tenderloin in a roasting pan.
- Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from the oven and let it rest for 10 minutes before slicing.
Notes
- Allowing the meat to rest is crucial for juicy results.
- Serve with your favorite sides or a rich sauce for an added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg