Description
Discover the rich flavors and creamy textures of Million Dollar Ravioli Casserole, a delightful dish that combines comfort food with a touch of elegance.
Ingredients
Scale
- 1 pound ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the marinara sauce, ricotta cheese, Italian seasoning, garlic powder, salt, and pepper.
- In a greased baking dish, spread a thin layer of the sauce mixture, and then layer half of the ravioli on top.
- Pour half of the remaining sauce mixture over the ravioli, then sprinkle with half of the mozzarella cheese.
- Repeat the layers with the remaining ingredients, finishing with the rest of the mozzarella and Parmesan cheese on top.
- Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes or until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding cooked ground beef or sausage to the sauce mixture.
- Experiment with different types of cheese for a unique flavor profile.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg