Description
This Million Dollar Chicken Casserole is a comforting dish that your whole family will love. It’s creamy, cheesy, and packed with flavor, making it an easy dinner option for busy nights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup medium shell pasta
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cooked pasta, cream of chicken soup, sour cream, half of the cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
- For an extra crunch, you can add crushed crackers or breadcrumbs on top before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg